· Understand the principles of Just-in-time production and the concept of Pull-system for creating continuous flow along the supply chain
· Learn how to use methods such as Kanban, Value Stream Mapping, and One-Piece-Flow, to reduce cycle time and inventory
· Be able to redesign your workflow more efficiently, especially in production areas, in order to increase productivity and delivery reliability
· Principles of Just-in-time production
· Tools for detecting waste (ex. overproduction, inventory)
· From batch production to assembly line production
· Adapting to customer cycle and One-Piece-Flow
· Types of line design (e.g. U-layout)
· Workplace design
· Standardized work
· Border of Lines (supplying of lines)
· Principles of the PULL system
· Basic principles of Kanban concept
· Basic principle of Supermarket concept
· Managers and employees from departments such as production, maintenance, production planning and control, job preparation, and logistics
· In addition, any individuals who are responsible for the continuous improvement process within their companies
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KAIZEN Institute Portugal, Lisboa
Estrada de Alfragide, 67
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Tel: +351 21 099 0460
E-mail:pt@kaizen.com
KAIZEN Institute Portugal, Porto
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4405-520 V.N.Gaia
Tel: +351 22 372 2886
Fax: + 351 22 372 2887
E-mail:pt@kaizen.com
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